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.How to store
Store in a cool dry
place, after opening keep in an airtight compartment or in a fridgeHow to prepare
Use lukewarm water (350
C) sock 20 minutes or more to rehydrate and use the same water add a little salt and
boil for about 5 minutes to melt. After it did add paper coconut flacks and hot milk
for a savoury meal and if you like a sugary taste add jaggery or sugar, coconut
flacks with hot milk -
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Nutritious Traditional Rice Porridge
Greatest Health Benefits of Eating Rice Porridge For Breakfast
That Will Surprise YouRice porridge is what most Sri Lankan people would have had in the
early times, for lunch or breakfast, which actually has been an ancient
practice. When you are sick, rice porridge would get instant energy. In
addition, the rice porridge has various health benefits, which are amazing. It
is also considered to be one of the nutritional foods of all which has been
taken by our ancestors most of the time.5 Greatest Health
Benefits of Eating Rice Porridge For Breakfast That Will Surprise You·
PROVIDES INSTANT ENERGY:·
AVERTS DEHYDRATION:·
AVERTS AND TREATS CONSTIPATION:·
HELPS TO MANAGE
DIARRHOEA.·
TREATS VIRAL INFECTIONS.HELPS IN RELAXING THE MIND
AND BODY